Gluten Free Banana Bread
The perfect gluten free banana bread that’s moist, fluffy, and easy to make. No one will believe it’s gluten-free!
Equipment
- 1 Loaf Pan (9 x 5 Inch)
- 1 Large mixing bowl
- 1 Measuring cups and spoons
- 1 Fork or potato masher
- 1 Parchment paper
- 1 Cooling rack
- 1 Wooden spoon or spatula
- 1 Toothpick
- 1 Oven thermometer optional but recommended
Ingredients
- 3 pcs Overriped Bananas approximately 1 full cup mashed
- 1¾ Cups gluten-free all-purpose flour blend (with xanthan gum)
- 2 pcs Large Eggs Room Temperature
- ½ cup Unsalted butter melted
- ¾ cup Brown sugar
- 1 tbsp Vanilla extract
- 1 tbsp Baking soda
- ¼ tbsp Salt
- ¼ tbsp Xanthan Gum Leave If, your flour already includes xanthan gum
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper.
- Mash bananas in a large bowl until smooth.
- Add melted butter, eggs, brown sugar, and vanilla. Mix well.
- Sprinkle flour, baking soda, and salt over wet ingredients.
- Fold gently until just combined.
- Pour into the prepared pan.
- Bake for 50-55 minutes until the toothpick comes out clean.
- Cool in pan for 10 minutes, then remove to a wire rack.
Video
Notes
- Use very ripe, spotted bananas for best flavor
- Ensure all ingredients are room temperature
- Don’t overmix batter
- Store in airtight container up to 3 days
